How to make this cheesy garlic pull-apart bread recipe
Once you have the ingredients it is as simple as cutting the bread (the top of the bread) in diagonal slices with a sharp serrated knife. You don’t want to cut all the way through. Make sure to have about half an inch where the bread is still attached. Place it on a baking tray lined with parchment paper.
Take a small sauce pan and combine the butter, garlic, oregano, salt and pepper. Melt the butter and mix it with the other ingredients creating a garlic butter. Now using a pastry brush spread the garlic herb butter mixture over the soft bread. Making sure to also add some of it in between the cubes.
Melting the butter gives the best results but you could also use softened butter and mix the garlic and seasoning into the butter. Melting is just easier and it also makes sure that the melted butter is easier to distribute.
Time to add the cheese
Once you’ve mixed the cheeses together you place the cheese in between the bread cubes. Make sure to do this carefully as you do not want to break the bread.
Now bake in the preheated oven until golden brown and melted. Serve right away! This is a perfect side dish or perfect appetizer but does need to be served hot (unless you want the melted cheese of course). This cheesy pull apart garlic bread is just the best there is!
Sure you can buy garlicky bread in the grocery stores but it is just not the same as making your own. And it can’t be much easier.
Want to have more savory bread recipes?
Check out the below recipes as well: