Today I am sharing my favorite gingerbread cookie recipe to make the most delicious Christmas cookies. You can use this recipe to make gingerbread houses and decorated gingerbread cookies.
Gingerbread is becoming more and more popular in Holland, although speculaas is still the most popular spiced cookie. You can find gingerbread cookies in Holland a little better these days than a few years ago when I decided to make them myself.
These are the best gingerbread cookies I have ever had, much better than the ones you can buy in the store (here). The reason I think these cookies turned out so delicious is because the spicy flavor of the gingerbread spices did not become too overwhelming.
This has to do with the amount of spices I used in the recipe, but also because I like to make my own gingerbread spice mix.
This spice mix is tailored to my taste and you only need four types of spices: ginger, cinnamon, nutmeg and gingerbread. In proportion, you need the most ginger and cinnamon, with the ginger tasting well above.
If you want to make gingerbread cookies, you can choose from a variety of cookie cutters. The most popular is the gingerbread man cookie cutter. The jolly cookie man is a part of Christmas. But of course you have many more options. How about a cookie cutter shaped like a beautiful star, a Christmas tree, a Christmas sock, a bell or an oven mitt?
BAKING TIP: This Christmas cookie cutter set is ideal for making Christmas cookies.
Aside from the different shapes you can give your cookie by choosing all kinds of Christmas cookie cutters, you can also vary how you decorate the cookies. I like to use white royal icing, which gives the cookies a classic look.
You can also choose different colors of icing and not only draw subtle lines on the cookie, but decorate the entire cookie.
An easy alternative to royal icing is melted white chocolate.
Like me, many of you like to decorate gingerbread cookies in the shape of a snowflake. I will of course give you more inspiration, but for now I would like to refer you to my Dutch blog, where I have a how to for gingerbread snowflakes with royal icing.
The pictures should be clear enough to get you started.
About two days. Just keep in mind that you may have to take the dough out of the fridge a little earlier or it will be too hard to roll out immediately.
If you’re looking for more tips, check out all my tips for perfect cookies.
You can freeze cookie dough just fine, it will keep for up to 3 months. I would then freeze it in sheets, so it defrosts more easily.
You can, but I wouldn’t. The dark brown sugar adds a lot of flavor.
You can call them that. They hold their shape in the oven which is most important for me.
I bake my cookies for about 16 minutes. If you want to make them smaller, I would start with 10-12 minutes. It depends on the size, shape and oven how long they’ll need.
If you’re like me, you probably want to bake all kinds of christmas cookies! Here are a few of my favorite christmas cookie recipes:
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