This is a classic and one of the most delicious recipes for tartlets. I’m talking about strawberry tartlets with pastry cream, of course! The buttery crust goes so well with the delicious strawberries and makes for a perfect summer dessert.
How cheerful are these strawberry tartlets? They are perfect for high tea as they are not too big. I filled each strawberry tartlet with pastry cream. In principle, you can use any kind of fresh fruit to top the tartlets. But it is hard to beat the combination of a crispy tartlet base, fresh strawberries and the rich pastry cream.
For making these pretty little tartlets it is important to know that to make these I used a specific mould from my own line of products but these are pretty similar. Of course you can use other little tart pans if you want but keep in mind that it might also have an effect on the total number of tartlets and/or the preparation time needed. I also like to use pastry cases with removable bottoms for easy removal of the tartlet shells once baked golden brown.
For making these beautiful fruit tarts you will also need pastry cream. For that you need to follow the recipe I linked to here.
Other than that you need the following ingredients at room temperature:
And for the filling fresh strawberries and the pastry cream. In addition you will need plastic wrap for wrapping the tart dough, a mixing bowl, rolling pin and your tartlet molds. You can make this in a stand mixer but quite frankly it is so easy that you can also make this quickly in a bowl with your hands or with a hand mixer.
Once made and baked golden brown you can fill the tart shells with the delicious cream and finish the mini tarts by adding the fresh strawberries. Optionally you can add a bit of whipped cream on top. A delicious dessert in no time at all!
Strawberry tartlets are definitely in my top 3 favorite strawberry cakes. Especially when strawberries are in season, I highly recommend making something delicious with strawberries every week. Luckily, strawberry season lasts all summer long, so there are plenty of strawberry recipes to inspire you. Here are a few strawberry recipes to try:
It depends on the reason. For a lighter filling, you could use Swiss cream, but if you just don’t like pastry cream, mascarpone cream is a good (and easy) alternative. If you want to know more about all the different creams out there, check this article.
Absolutely! But keep in mind that the times and quantities will vary. I will soon share a recipe for a larger tart using the same pastry crust.
You could use a muffin tin to bake the tartlet bases. For all my tips on making a basic tart recipe, see my article ‘Making your own tartlets’.
Would you like to prepare the strawberry tartlets ahead of time? Then I recommend the following:
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