Can I also bake this cheesecake in the oven?
No, that’s not what this recipe is meant for.
Never made no-bake strawberry cheesecake bites before? Get ready, because if you taste a slice of these, you’ll be in the kitchen preparing this delicious treat many times this summer.
Has strawberry season arrived yet? Because I can’t wait to make this cheesecake with strawberries again.
This strawberry cheesecake recipe is made without an oven, so it is a no-bake recipe. Strawberries are always available in the warmest months of the year, so it’s nice if the oven can stay out.
I chose to make the recipe in a square baking pan, so you can cut these nice square bites out of them after they set. Of course you can also make the recipe in a round springform or baking pan, I give a tip for that in the frequently asked questions below.
For the base, I used the following ingredients:
For the strawberry filling (and decoration) of the cheesecake, you will need the following:
No, that’s not what this recipe is meant for.
I used a 20 x 20 cm (8 x 8 inch) square baking pan to make these cheesecake bites. This baking pan, for example.
That is possible. In the recipe card, under the small picture of the recipe, you will find a “convert recipe” button. If you click on this you can enter a different size baking pan and then the tool will convert the ingredients for you. Handy isn’t it?
Yes you can. I have not tested it for this particular recipe, but I would replace the strawberries in this recipe 1:1 with raspberries or blackberries.
No, you cannot simply leave out the gelatin. However, it is possible to replace it with an alternative such as agar-agar.
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