{"id":92406,"date":"2023-10-11T12:06:40","date_gmt":"2023-10-11T10:06:40","guid":{"rendered":"https:\/\/www.inlaurasbakery.com\/?p=92406"},"modified":"2024-10-22T15:15:59","modified_gmt":"2024-10-22T13:15:59","slug":"apple-loaf-cake","status":"publish","type":"post","link":"https:\/\/www.inlaurasbakery.com\/apple-loaf-cake\/","title":{"rendered":"Apple loaf cake"},"content":{"rendered":"
What a beautiful and incredibly delicious cake this turned out to be! An apple cake with both apples through the batter and slices on top for decoration. A new favorite among my apple and cake recipes.<\/p>\n
This apple cake recipe is just like a regular vanilla cake, but you add apples to it. This not only gives the cake a delicious flavor, but also makes it nice and moist. The apple slices on top are for decoration, but they make the cake even more pleasing to the eye.<\/p>\n
For best results, place the apple slices on top of the cake and gently press them into the batter. And don’t you just love it?<\/p>\n
Whether you can officially call this an old-fashioned apple pie, I dare not say. But just like my grandmother’s apple pie<\/strong><\/a>, you may remember this cake, in a slightly different form or not, from back in the day. Old-fashioned or not, it still tastes great!<\/p>\n You don’t need much for this apple cake recipe. You can start with the standard cake ingredients and some apples. I prefer to use Jonagold or Goudreinet apples for baking. They have a great flavor and texture for baking. Of course you can use other apples, but the result may be slightly different.<\/p>\n <\/p>\n In the fall and winter, I always have plenty of apples around the house to bake with. An apple cinnamon cake remains a favorite, but there are other delicious apple recipes. As you will see, I like to combine apples with cinnamon in my recipes, a perfect flavor combination.<\/p>\n These are some of my favorite apple baking recipes:<\/p>\n <\/p>\n I mix the apple pieces that go through the cake with a little flour before they go through the batter. This keeps them from sinking to the bottom too quickly.<\/p>\n <\/p>\n You can make this apple cake in a standard loaf pan. I personally like to use this rectangular pan<\/strong><\/a>. Of course, you can make it in any other shape. The baking time may vary slightly.<\/p>\n <\/p>\n You can keep the apple cake outside the refrigerator for about a week if wrapped properly. You can also freeze the cake and it will keep for 3 months.<\/p>\nBaking an apple loaf cake<\/h2>\n
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More baking recipes with apples<\/h2>\n
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Apple loaf cake baking tips<\/h3>\n
Apple pieces and flour<\/h3>\n
Which loaf pan?<\/h3>\n
Storing apple cake<\/h3>\n
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