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If you’re a coffee lover and if you love a bit of granola in your bowl of yogurt, you’re going to love this coffee granola recipe. It’s easy to make and so tasty!<\/p>\n
If you’re a coffee lover and if you love a bit of granola in your bowl of yogurt, you’re going to love this coffee granola recipe. It’s easy to make and so tasty!<\/p>\n
My daily bowl of yogurt for breakfast includes some cereal or granola and fresh fruit. I regularly try different store-bought granola packages, but I also often make my own granola mixture. I have made quite a few different granola flavors and this is my latest granola addition which is absolutely delicious.<\/p>\n
The fun part about any granola recipe is that you can mix and match and add whatever you like. With boxes from the grocery stores it’s maybe not exactly what you would like. I’ll give a few options below of things that would work really well with this coffee granola.<\/p>\n
To begin with the things that I added to my batch of homemade granola:<\/p>\n
In addition to the above you could add different kinds of nuts. Sometimes I use mixed nuts and sometimes I go for just one type of nut. Like I did here.<\/p>\n
Coconut flakes are also great to add, as well as flax seeds or chia seeds. Once the granola is baked you can add other things like cacao nibs or chocolate chips. Love adding some chocolate in!<\/p>\n
You could even sprinkle some cocoa powder through the mix prior to baking. If you do, keep in mind that the end result will be a bit darker.<\/p>\n
In terms of the coffee flavor taste a bit of your mix to find out if you like the flavor or if you want a more intense coffee flavor. Keep in mind that once baked it will not be as strong.![\"Coffee](\"https:\/\/www.inlaurasbakery.com\/wp-content\/uploads\/sites\/2\/2025\/03\/Coffee-granola-2-790x527.jpg\")
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Once you’ve gathered all your ingredients it’s time to mix it all together. Take a large bowl to add all the dry ingredients in. Give it a good mix and pour in the wet ingredients. All contents of the bowl should have come in contact with the oil and honey.<\/p>\n
Now spread your mixture over a sheet pan or baking sheet and make sure the layer is not too thick. If necessary you can use two trays. Half way through the baking time mix it through with a spoon so all the contents of the tray get golden brown.<\/p>\n
Now it’s important to let the granola cool completely before you add it to an airtight container.
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