Applesauce muffins recipe without sugar
These applesauce muffins have no added sugar and make a perfect healthy snack. Now you can make them yourself.
Servings: 8 servings
Ingredients
- 150 grams all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch of salt
- 150 grams applesauce I use unsweetened applesauce
- 50 ml milk
- 1 egg M
- 30 ml sunflower oil
- 1 tsp vanilla extract
Instructions
- In a bowl, mix together the flour, baking soda, baking powder and salt.
- In a large bowl, add the wet ingredients: applesauce, milk, egg, sunflower oil and vanilla extract. Make sure they are al on room temperature. Using a whisk, beat the ingredients together until you have a smooth mixture (you could use an electric mixer as well, mix on medium speed).
- Then add the dry ingredients and combine with a spatula or wooden spoon until the flour is incorporated, it does not matter if there are still some lumps in the batter.
- Divide the muffin batter into muffin or cupcake liners placed in a muffin tin. I made 8 small muffins, but you could make larger ones if you want.
- Bake the muffins at 200℃/400℉ (convention oven) for about 15-18 minutes or until done.
Tips
Taste the batter and if it's not sweet enough, add some brown sugar or maple syrup to taste.
How to store
In an airtight container, they stay fresh 4-5 days at room temperature. Can be frozen for up to 3 months.