No bake apple caramel cheesecakes desserts
These individual no bake cheesecakes are perfect as a dessert. Extra delicious with a warm apple topping.
Servings: 4 servings
Ingredients
- 125 ml whipping cream
- 50 grams of fine granulated sugar
- 1 tsp vanilla extract
- 100 grams of cream cheese
- 8 Bastogne cookies or other spice cookies
- 2 apples
- 2 tsp ground cinnamon
- 2 tbsp granulated sugar
- some small caramel pieces/bits
Instructions
- Beat whipping cream with the 50 grams of sugar until stiff. In another bowl, mix vanilla extract and cream cheese until creamy. Add the whipped cream and mix on a low setting until evenly combined.
- Crumble the cookies, either by hand or a food processor. The crumbs may still be somewhat chunky.
- Divide the cookie crumbs among the glasses, followed by the cream cheese mixture.
- Peel the apples, remove the core and cut into cubes. Put these diced apples together with cinnamon and 2 tbsp sugar in a pan and heat until caramelized. Stir the mixture frequently.
- Divide the apple mixture among the glasses. To finish, sprinkle some caramel pieces on top.
Tips
Chop up some pecans and add them to the apple mixture, it's delicious!
How to store
Keep covered in the refrigerator for 3-4 days.