• Melt the chocolate au bain-marie. Once melted add the heavy cream.
• Stir firmly and add more heavy cream if you are not satisfied with the consistency.
• You can serve the fondue in a special fondue set, but you can also serve it in a bowl. Without a heat source, it will solidify a bit faster, so stir frequently.
• If you're going to chocolate fondue with adults only, you can also stir a splash of liqueur into the chocolate.

Serving chocolate fondue

• You can serve this chocolate fondue in a stone fondue set that is heated, but remember to stir frequently.
• You can also pour the chocolate mixture into a pretty bowl, like I did. If you go straight to the table and stir the chocolate occasionally, it really doesn't solidify incredibly quickly.