Apple cinnamon yogurt muffins
A delicious snack, these apple cinnamon yogurt muffins were very popular here and the stash quickly disappeared.
Servings: 16 servings
Ingredients
- 300 grams of all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- Pinch of salt
- 2 tsp cinnamon
- 275 grams of yogurt
- 175 ml milk
- 2 eggs
- 60 grams of sunflower oil
- 50 grams of maple syrup
- 1 apple
- Optional: cinnamon sugar
Instructions
- In a bowl, add flour, baking powder, baking soda, salt and cinnamon together. Stir to combine.
- In a second bowl add yogurt, milk, eggs, sunflower oil and maple syrup. Whisk together with a whisk.
- Peel the apple, remove the core and cut into small cubes.
- Pour the yogurt mixture into the bowl of flour and use a spatula to make it into a batter. It does not matter if there are still some lumps of flour in it.
- Add the diced apples and fold them evenly through the batter.
- Pour the yogurt mixture into the bowl of flour and use a spatula to combine into a batter. It does not matter if there are still some lumps of flour in it.
- Optional: sprinkle some coarse cinnamon sugar over the muffins.
- Bake the yogurt muffins for 20-22 minutes at 200 °C/400 ℉ (conventional) or until golden brown.
How to store
Outside the refrigerator in an airtight container, the muffins will keep for 3-4 days. In the freezer, they will keep for up to 3 months.