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baking with almond flour
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5 from 2 votes

How to make almond flour

It's easy to make your own almond flour. You just need 1 ingredient and a few minutes of your time.
Prep Time5 minutes
Total Time5 minutes

Ingredients 
Metric | US Customary

  • 200 grams of blanched almonds

Equipment

Instructions

  • Add almonds to a blender or food processor and blend on high until a fine, powdery flour is achieved.
  • Turn the blender or food processor on the highest setting for a 10 seconds maximum. Then stop ans shake a little or use a spatula to loose any clumps on the side. Blend again until fine and powdery, repeat this step if needed.
How to store
Store your homemade almond flour in a jar, it keeps for about a month.