3 ingredient chocolate mousse recipe without eggs
A recipe for easy eggless chocolate mousse made with only three ingredients! The perfect chocolate dessert.
Servings: 4 -6 servings
Ingredients Metric | US Customary
DARK CHOCOLATE MOUSSE
- 150 grams dark chocolate
- 350 ml whipping cream
- 2 tbsp fine granulated sugar
MILK CHOCOLATE MOUSSE
- 175 grams milk chocolate
- 350 grams whipping cream
- 2 tbsp granulated sugar
WHITE CHOCOLATE MOUSSE
- 200 grams white chocolate
- 350 grams whipping cream
- 2 tbsp granulated sugar
DECORATION (OPTIONAL)
- Fresh fruit
- Biscuits
- Sprinkles
- Chocolate shavings
Instructions
- Melt the chocolate au bain-marie. Once melted, let it cool (without solidifying).
- Meanwhile, place the whipping cream in a bowl and beat with the sugar until fluffy and stiff. Be careful not to beat it too stiff.
- Fill a pastry bag with a nice nozzle (I use the Wilton 1M) with 100 grams of the whipped cream and set the bag aside.
- Pour the cooled chocolate into the bowl with the whipped cream and gently fold in with a spatula until all the chocolate is incorporated and the mixture is smooth.
- Divide the chocolate mousse between 4 large or 6 small bowls. Grab your piping bag again and pipe nice swirls on top of the mousse.
- Place the chocolate dessert in the refrigerator for at least an hour to set. Decorate the mousse to taste just before serving.
Tips
With this recipe you can make 4 large servings or 6 smaller servings of eggless chocolate mousse.
How to store
Keep covered in the refrigerator for 3-4 days.