With this easy braided bread recipe, you will braid and bake three strands of bread dough into a beautiful and most importantly, incredibly delicious loaf of bread.
Tips To see if the dough is pliable enough, take a small ball of dough and try to stretch it until it forms a thin membrane without tearing (think of blowing bubbles in chewing gum, it should be very thin).
How to store I prefer to store my freshly baked breads in a clean, dry dish towel.