American Pancakes
Delicious for breakfast, lunch or just in between: American pancakes. This simple recipe is an absolute hit, and you can vary it endlessly.
Servings: 14 pancakes
Ingredients
- 230 grams flour
- 16 grams baking powder
- 1 tsp baking soda
- Pinch of salt
- 1 tsp sugar
- 2 beaten eggs
- 30 grams melted unsalted butter + extra butter for baking
- 300 ml milk
Equipment
- Pancake pan
Instructions
- Place all the ingredients in a mixing bowl and mix well. I always scoop the batter into the pan with a ladle, but you can also use a jug or bottle and pour it into the pan.
- Put a little butter in the pan and pour the batter into the pan. My pan holds about three pancakes at a time. When the pancakes start to bubble on top, you can flip them. Then they only need a short time.
- Serve them in a big stack and pour syrup (or better yet, maple syrup) over them.
How to store
Wrap the leftover pancakes in aluminum foil and they will keep for at least two days.