Berry panna cotta (no bake dessert)
Super easy and delicious dessert that is festive and great for Christmas or any other festive occasion.
Servings: 4 portions
Ingredients
Vanilla panna cotta
- 4 leaves gelatin 1.5 gram each or 0.05 ounce
- 500 ml double cream
- 2 tsp vanilla extract
- 50 grams fine granulated sugar
Red fruit compote
- 200 grams red berries
- 4 tbsp water
- 2 tbsp sugar
Garnish
- 100 grams red fruit
Instructions
Preparation of the vanilla panna cotta
- Soak the gelatine leaves in cold water for at least 5 minutes.
- Heat the cream in a saucepan. Add the vanilla extract and sugar and stir until dissolved. When it begins to boil, remove the pan from the heat.
- Squeeze the gelatin leaves and add to the milk mixture, stirring until dissolved.
- Divide the whipped cream between the bowls and refrigerate for at least 3 hours.
Preparation red berry coulis
- Place 200 grams (7 ounces) of fruit, water and sugar in a saucepan. Heat over low heat, stirring regularly. If desired, mash or puree the fruit and simmer in the pan for a few minutes.
- Allow the coulis to cool completely before spooning it over the panna cotta.
Tips
You can also replace some of the whipped cream with Greek yogurt. I would replace up to half of the whipped cream with Greek yogurt.
How to store
The red fruit panna cotta will keep in the refrigerator, covered, for 2-3 days.