Pumpkin Muffins
These pumpkin muffins are a must make. They are just unbelievably delicious any time of day! This recipes makes roughly 8 pieces
Servings: 8 pieces
Ingredients
- 120 grams all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 60 grams light brown caster sugar
- 2 tsp pumpkin pie spice according to recipe
- Pinch of salt
- 170 grams pumpkin puree according to recipe
- 70 ml milk
- 1 egg M
- 35 ml sunflower oil
- 1 tsp vanilla extract
- 8 pecans for decoration, optional
Equipment
- Muffin tin
Instructions
- In a bowl, add all the dry ingredients: flour, baking soda, baking powder, sugar, pumpkin spice and salt. Mix with a spatula.
- Add the remaining ingredients: pumpkin puree, milk, egg, sunflower oil, and vanilla extract. Use the spatula to make the batter even, it doesn't matter if there are small lumps.
- Pour the batter into the muffin pan, I used silicone molds and they came out very easily. If you like, you can decorate each muffin with a pecan. It is also delicious to sprinkle chopped pecans through the batter. Place the muffins in a muffin pan and slide the pan into the oven.
- Bake the muffins at 200˚C (400˚F) (conventional oven) for about 18 minutes or until done.
- Let them cool briefly before removing them from the muffin pan.
How to store
You can keep them for 4-5 days or freeze them for 3 months.