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banana bread bundt cake
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Banana bread bundt cake with nuts

You can make a lot of people happy with this banana bread bundt with nuts. Or enjoy it yourself for a long time by freezing the slices as a snack.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 24 slices

Ingredients 
Metric | US Customary

  • 6 ripe bananas about 700 grams
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 200 grams almond flour
  • 300 grams all purpose flour
  • 1 tsp baking powder
  • 1 tbsp baking soda
  • Pinch of salt
  • 250 grams unsalted nuts nuts of your choice

Instructions

  • Mash the bananas to a pulp. Add the eggs, one at a time, along with the vanilla extract.
  • Add the almond flour, flour, baking powder, baking soda and salt. Mix this into the batter until completely incorporated.
  • You can chop the nuts a little finer if you like. Then add them to the batter and mix to incorporate.
  • Pour the batter into a greased and floured pan. Spread the batter evenly in the pan.
  • Bake at 170˚C (350˚F)(conventional oven) for about 60 minutes or until done.
Tips
Cut the bundt in slices and freeze in portions, so you'll always have a delicious snack waiting to go.
How to store
Properly wrapped or stored in an airtight container it keeps for 2-3 days or for 3 months in the freezer