Oreo mug cake
Make this chocolate Oreo cup cake in minutes! Just mix the ingredients in a mug and let the microwave do the rest.
Servings: 1 portion
Ingredients
- 4 tbsp self-rising flour
- 3 tbsp sugar
- 2 tbsp cocoa powder
- 3 tbsp milk
- 3 tbsp sunflower oil
- 3 Oreos
- 20 grams chocolate chips
Instructions
- Keep the Oreos and chocolate chips separate. Put all the ingredients in your mug and stir well. If you find it difficult to stir the base well, you can mix everything in a separate bowl.
- Then mix the Oreos and chocolate chips into the batter, saving half an Oreo for the top of the cupcake.
- Put the cup in the microwave on full power for 140 seconds (2 minutes and 20 seconds). In my case, that's 800 watts. The time may vary from one microwave to another. Test your cake with a skewer to see if it is done; if the skewer comes out dry and clean, it is done.
- Take your mug out of the microwave with an oven glove, it is hot!
Tips
While you do not need to level of the dry ingredients, don't go overboard here. A big pile on top of your spoon is not necessary either.
How to store
The cupcake is best when it has just come out of the microwave and is still nice and warm. When cooled, it dries out and is not nearly as tasty.