Apple crumble recipe
Making apple crumble? Delicious! With this easy recipe, you'll have a delicious apple and cinnamon crumble on the table in no time.
Servings: 5 portions
Ingredients
Apple Filling
- 3 large apples
- 50 grams sugar
- 2 teaspoons cinnamon
Crumble
- 75 grams unsalted butter
- 100 grams flour
- 100 grams sugar
- Pinch of salt
Equipment
- 20 x 20 cm square baking tin (8 x 8 inch)
Instructions
- Peel and chop the apples in small cubes. Mix the sugar and cinnamon with the apples and pour into the baking tin.
Making the crumble
- I like to make the crumble with my hands. Put all the ingredients in a bowl at once. Rub the butter between your fingers and knead into a firm but crumbly dough.
- The dough will eventually (or just about) form a firm, cohesive dough. Then it is good. Sprinkle the crumble over the apple mixture.
Baking the crumble
- Bake the crumble for 30 minutes at 200°C/400˚F (conventional oven).
How to store
Store in the fridge, covered, for up to 3 days. I have not frozen this but it should be fine in an airtight container.