Chocolate sauce
Pour over your cake or a scoop of ice cream. This chocolate sauce is perfect for pouring over all your favorite desserts
Servings: 1 jar
Ingredients
- 200 grams chocolate
- 150 ml whipping cream
- 15 grams unsalted butter
Instructions
- Bring the cream to the boil. Remove from the heat and add the chocolate. Stir until the chocolate has melted.
- Finally add the butter. Stir again until it has melted and the sauce has a nice even colour.
- The sauce is now ready! You can use it straight away, or you can save it.
Tips
You can make the chocolate sauce ahead of time. It may set in the fridge, but you can easily heat it up to pour over your dessert.
How to store
Can be stored in the fridge for up to a 1 week in an airtight container. In the freezer up to 3 months.