Chocolate Chip Coffee Cookies
Your favorite chocolate chip cookies with the taste of coffee. Enjoy!
Servings: 16 cookies
Ingredients
- 100 grams butter
- 150 grams light brown caster sugar
- 1 egg
- 1 tsp vanilla extract
- 200 grams flour
- Pinch of salt
- 1.5-2 tsp instant coffee powder
- 1 tsp baking powder
- 100 grams milk or dark chocolate chips
Instructions
- Cream together the butter and sugar. Add the egg and vanilla extract and mix well.
- At the same time, add the flour, salt, coffee powder and baking soda. Knead into a firm dough.
- Taste to see if you like the coffee flavor and add more if needed. Remember that the flavor will soften during baking.
- Finally, knead the chocolate chips evenly into the dough and refrigerate for at least an hour.
- Divide the dough into 16 pieces and form balls. Place them on the baking sheet with enough space between them and flatten them slightly if necessary.
- Bake at 170˚C/340˚F (conventional oven) for about 12 minutes or until the edges are golden brown. Allow to cool on the rack for a few minutes before transferring to a wire rack.
Tips
Not a coffee drinker? Omit the coffee powder and you'll still have delicious chocolate chip cookies.
How to store
The cookies will keep for 1-2 weeks in an airtight container.