Make your own tortilla chips
Have you ever tried making your own tortilla chips? With this recipe you can easily do it yourself and enjoy super tasty homemade chips.
Servings: 1 bowl
Ingredients
- 4 medium tortillas
- A dash of olive oil
- Salt and pepper
Instructions
- In a bowl, mix the olive oil with salt and pepper.
- Spread the mixture on both sides of the tortillas and cut them into points. Spread them out on a baking sheet lined with greaseproof paper.
- Bake at 200°C/400˚F (conventional oven) for about 8-10 minutes, or until the edges are nicely golden brown.
Tips
Change the flavor by adding other spices like chili powder, or add some grated (Parmezan) cheese. These are a few of my favorite tortilla chips flavors.
How to store
Store in an airtight container outside the refrigerator for up to 1 week. Freezing is not recommended.